Name: Authentic Paella Valenciana Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 8 oz (225g) chicken thighs, bone-in and skin-on, cut into large pieces; 8 oz (225g) rabbit, bone-in, cut into 6-8 pieces; 1/2 cup (100g) canned or fresh tomatoes, grated or finely chopped; 4 oz (115g) flat green beans (bajoqueta), cut into 2-inch pieces; 4 oz (115g) large white lima beans or garrofó beans (fresh or frozen); 1 teaspoon (2g) sweet paprika (pimentón dulce); A generous pinch of saffron threads (about 15-20 threads); 1 quart (4 cups / 1L) chicken broth or water; 1 1/2 cups (300g) bomba rice; Salt to taste; Optional: 4-6 snails (vaquetas), pre-cooked and cleaned

Paella Valenciana 🇪🇸 Spain

Paella Valenciana is a Spanish rice dish from Valencia made with rice, saffron, chicken, rabbit, vegetables, and sometimes snails, often cooked over an open fire.

rice saffron

Made with

Rice saffron chicken rabbit

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