Chopitos

Name: Authentic Chopitos Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Spain
Ingredients: 500g small cuttlefish (cleaned, about 2-3 inches long); 150g all-purpose flour; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper (optional); 500ml olive oil (for frying, or enough for deep frying); 1 lemon (cut into wedges, for serving)