FoodHopp

Name: Authentic Guisantes con Jamón Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 2 tablespoons extra virgin olive oil; 4 ounces (115g) jamón serrano or Spanish ham, diced; 1 medium onion (about 1 cup, finely chopped); 2 cloves garlic, minced; 1 pound (450g) frozen peas (preferably petite or small); 1/2 teaspoon smoked paprika (pimentón dulce); 1/4 teaspoon salt (or to taste, as ham is salty); 1/4 cup (60ml) water or chicken broth