Name: Authentic Solomillo al Whisky Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs pork tenderloin; 1 lb potatoes; 1 cup heavy cream (nata líquida para cocinar); 1/2 cup whisky (single malt or blended Scotch works well); 2 tablespoons Dijon mustard; 4 cloves garlic; 1/2 cup all-purpose flour (for dredging); 6 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (pimentón dulce); Fresh parsley (for garnish, optional)

Solomillo al whisky 🇪🇸 Spain

Solomillo al whisky is a Spanish dish made with pork tenderloin cooked in a sauce of whisky, cream, and mustard, often served with fried potatoes.

pork tenderloin whisky

Made with

Pork tenderloin whisky cream mustard

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