Solomillo al whisky

Name: Authentic Solomillo al Whisky Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs pork tenderloin; 1 lb potatoes; 1 cup heavy cream (nata líquida para cocinar); 1/2 cup whisky (single malt or blended Scotch works well); 2 tablespoons Dijon mustard; 4 cloves garlic; 1/2 cup all-purpose flour (for dredging); 6 tablespoons extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (pimentón dulce); Fresh parsley (for garnish, optional)

Solomillo al whisky 🇪🇸 Spain

Solomillo al whisky is a Spanish dish made with pork tenderloin cooked in a sauce of whisky, cream, and mustard, often served with fried potatoes.

pork tenderloin whisky

Made with

Pork tenderloin whisky cream mustard

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain