Foods Using meats

A spicy and numbing hotpot dish from Chongqing, featuring a variety of meats, vegetables, and tofu cooked in a fiery broth.

Mixed sausage, a type of Swedish sausage often made with a mixture of meats and spices.

A communal hot pot meal with a clear broth, featuring an assortment of seafood, vegetables, and meats.

A roll filled with preserved meats like liverwurst, often served with mustard.

Khobz Markouk is a Lebanese flatbread that is thin and crispy, similar to lavash or tortilla. It is often used to wrap grilled meats or vegetables.

Vietnamese noodle soup with a clear broth, often served with various meats and seafood.

Fabada maragata is a Spanish bean stew from the Maragatería region, made with white beans, chorizo, and other meats, often served with a special type of sausage called cecina.

A Vietnamese sandwich with a crispy baguette filled with meats, vegetables, and condiments.