Foods Using meats

Coca is a traditional Spanish flatbread topped with vegetables, meats, or seafood, similar to pizza.

A spicy and numbing hotpot dish from Chongqing, featuring a variety of meats, vegetables, and tofu cooked in a fiery broth.

A platter of grilled meats, such as kebabs, shish tawook, and kofta, served with flatbread.

Mixed sausage, a type of Swedish sausage often made with a mixture of meats and spices.

A Vietnamese sandwich with a crispy baguette filled with meats, vegetables, and condiments.

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

Vietnamese noodle soup with a clear broth, often served with various meats and seafood.

Fabada maragata is a Spanish bean stew from the Maragatería region, made with white beans, chorizo, and other meats, often served with a special type of sausage called cecina.