FoodHopp

Name: Authentic Rabo de Toro Guisado Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 6
Cuisine: Spain
Ingredients: 2 kg oxtail, cut into segments; 2 tablespoons olive oil; 1/4 cup all-purpose flour; 2 large onions, chopped; 3 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 cups dry red wine (such as Rioja or Tempranillo); 4 cups beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 orange peel strip (optional); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)