Name: Authentic Pimientos del piquillo rellenos de bacalao Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 12 large roasted piquillo peppers (preserved in jar, approx. 8 oz/225g drained); 10 oz fresh cod fillet (280g); 1/2 cup extra virgin olive oil (divided); 1 medium yellow onion, finely minced; 3 cloves garlic, minced (divided); 1/4 cup dry white wine; 1/4 cup fresh flat-leaf parsley, finely chopped; 1/4 teaspoon ground nutmeg; 1/4 teaspoon sweet paprika (pimentón dulce); 1/2 cup tomato sauce or crushed tomatoes; 1 cup fish stock or water; Salt and black pepper to taste; 1 tablespoon all-purpose flour (optional, for thickening sauce)

pimientos del piquillo rellenos de bacalao food

Pimientos del piquillo rellenos de bacalao 🇪🇸 Spain

Piquillo peppers stuffed with cod, a traditional Spanish dish made with roasted piquillo peppers filled with a mixture of cod, onions, garlic, and spices.

piquillo peppers cod

Made with

Piquillo peppers cod onions garlic

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