FoodHopp

Name: Authentic Patatas alioli Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg potatoes (waxy variety like Yukon Gold); 4 large egg yolks; 250 ml extra virgin olive oil; 4-6 cloves garlic, crushed to a paste; 2 tablespoons lemon juice; 1 teaspoon salt (plus more for boiling water); 1/4 teaspoon white pepper (optional)