Name: Authentic Fideuà negra Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 400g Fideuà noodles (vermicelli-type, round and short, about 2-3mm thick); 2 liters Fish or seafood broth; 400g Squid (cleaned bodies and tentacles); 200g Prawns (with shells on for better flavor); 12 Mussels; 1 sachet (4g) Squid ink; 1 large Onion, finely chopped; 2 cloves Garlic, minced; 2 ripe Tomatoes, grated (skin discarded); 1/2 cup (120ml) Extra virgin olive oil; 1 teaspoon Sweet paprika (Pimentón dulce); 1 small piece of Saffron threads (or 1 sachet); 1/2 cup (100ml) Dry white wine; Salt to taste; Fresh parsley, chopped (for garnish); 1 Lemon, cut into wedges (for serving)

Fideuà negra 🇪🇸 Spain

Fideuà negra is a Spanish dish similar to paella but made with noodles instead of rice, cooked with seafood and squid ink for a rich black color and flavor.

noodles seafood

Made with

Noodles seafood squid ink broth

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