FoodHopp

Name: Authentic Judías verdes con jamón Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 500 grams fresh green beans (judías verdes); 3 tablespoons extra virgin olive oil; 100 grams Jamón Serrano or Jamón Ibérico, diced; 1 medium onion (about 150 grams), finely chopped; 3 large garlic cloves, thinly sliced; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/4 teaspoon sweet paprika (pimentón dulce), optional; 2 tablespoons water (if needed for steaming)