Name: Authentic Judías verdes con jamón Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 500 grams fresh green beans (judías verdes); 3 tablespoons extra virgin olive oil; 100 grams Jamón Serrano or Jamón Ibérico, diced; 1 medium onion (about 150 grams), finely chopped; 3 large garlic cloves, thinly sliced; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/4 teaspoon sweet paprika (pimentón dulce), optional; 2 tablespoons water (if needed for steaming)

Judías verdes con jamón 🇪🇸 Spain

Judías verdes con jamón is a Spanish dish made with green beans sautéed with ham, onions, and garlic.

green beans ham

Made with

Green beans ham onions garlic

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