FoodHopp

Name: Authentic Sancocho Canario Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs Salted Fish (Grouper, Wreckfish, or Sea Bass), cut into large steaks; 2 large Sweet Potatoes, peeled and cut into large chunks; 1 lb Yukon Gold or White Potatoes, peeled and cut into large chunks; 1 large Onion, peeled and quartered; 2 large Tomatoes, quartered; 1 Green Bell Pepper, seeded and cut into large strips; 4 cloves Garlic, peeled and smashed; 1 Bay Leaf; 1/2 cup Extra Virgin Olive Oil (for the "Pella"); 4 cloves Garlic, minced (for the "Pella"); 1/2 cup Mojo Rojo or Mojo Verde sauce (for serving); Fresh Parsley, chopped (for garnish); Water (approx. 6-8 cups, enough to cover ingredients)