Name: Authentic Pimientos del Piquillo Rellenos de Bacalao y Gambas (Stuffed Piquillo Peppers with Cod and Shrimp)
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 12 large piquillo peppers (about 400g), jarred or canned, drained and patted dry; 200g salt cod (bacalao), desalted and flaked; 150g raw shrimp, peeled, deveined, and finely chopped; 50g all-purpose flour; 50g unsalted butter; 250ml whole milk, warmed; 1 small onion, finely diced (about 50g); 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon lemon zest; Salt and white pepper to taste; 50g grated Manchego cheese (optional, for topping); 100ml fish stock or water (for the sauce)

Pimientos del piquillo rellenos 🇪🇸 Spain

Pimientos del piquillo rellenos are Spanish piquillo peppers stuffed with a variety of fillings such as cod, shrimp, or cheese, often served as a tapa.

piquillo peppers cod

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Piquillo peppers cod shrimp cheese

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