FoodHopp

Name: Authentic Espetos de sardinas from Spain
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Spain
Ingredients: 12-16 fresh medium-sized sardines (about 1 lb / 450g); 2 tablespoons coarse sea salt (or more to taste); 2-3 tablespoons extra virgin olive oil; 4-6 long bamboo skewers (soaked in water for 30 minutes); 1 lemon, cut into wedges (for serving)