FoodHopp

Name: Authentic Gambas al ajillo Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 2
Cuisine: Spain
Ingredients: 1 lb large shrimp (31-40 count), peeled and deveined; 6-8 cloves garlic, thinly sliced; 1/2 cup extra virgin olive oil; 1-2 dried cayenne peppers (chiles de árbol), crumbled, or 1/2 tsp crushed red pepper flakes; 1/4 cup dry sherry (such as Fino or Manzanilla) or dry white wine; 1/4 cup fresh flat-leaf parsley, finely chopped; 1/2 tsp smoked paprika (pimentón dulce); Kosher salt, to taste; Lemon wedges, for serving