FoodHopp

Name: Authentic Crema de Calabaza Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 600 grams pumpkin or butternut squash, peeled and cubed; 300 grams potatoes, peeled and cubed; 1 large onion, chopped; 2 cloves garlic, minced; 4 tablespoons extra virgin olive oil; 1 liter vegetable broth; 100 ml heavy cream; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)