FoodHopp

Name: Authentic Chipirones a la Plancha Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Spain
Ingredients: 500 grams baby squid (cleaned, with tentacles reserved); 4 cloves garlic, thinly sliced; 1 large bunch fresh parsley, finely chopped; 4 tablespoons extra virgin olive oil; 1 lemon, cut into wedges for serving; 1 teaspoon coarse sea salt