FoodHopp

Name: Authentic Spanish Migas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 4 cups dry breadcrumbs (stale bread, pulsed in a food processor); 1/3 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 4 ounces Spanish chorizo, casing removed and diced; 1/2 cup water or chicken broth; 1 teaspoon sweet Spanish paprika (pimentón dulce); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup green peas (fresh or frozen, optional); 1 small green bell pepper, diced (optional)