FoodHopp

Name: Authentic Sardinas en escabeche Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Spain
Ingredients: 5 kg fresh sardines (cleaned and gutted, heads removed); 1 liter white wine vinegar; 500 ml water; 200 ml extra virgin olive oil; 4-6 garlic cloves (peeled and thinly sliced); 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon coarse sea salt; 1 teaspoon dried thyme (or 2-3 fresh sprigs); 1 teaspoon sweet paprika (pimentón dulce); 1 lemon (thinly sliced, optional for garnish)