Name: Authentic Sopa de pescado from Spain
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, finely chopped; 2 ripe tomatoes, peeled, seeded, and chopped (or 1/2 cup canned crushed tomatoes); 1 teaspoon sweet paprika (pimentón dulce); 1 large pinch of saffron threads; 1/2 cup dry white wine; 6 cups fish stock or water; 1 lb firm white fish fillets (such as cod, halibut, or monkfish), cut into 2-inch chunks; 1/2 lb mixed small fish and bones (for flavor, such as fish heads, bones, or small rockfish); 1/2 lb shrimp or prawns, peeled and deveined; 1/2 lb mussels or clams, scrubbed and debearded; 1 bay leaf; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh flat-leaf parsley for garnish; Crusty bread for serving

Sopa de pescado 🇪🇸 Spain

Fish soup, a traditional Spanish dish made with fish, vegetables, and saffron.

fish vegetables

Made with

Fish vegetables saffron

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