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Name: Authentic Tigres Recipe (Tigres a la Marinera)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 2 kg fresh mussels (about 4 lbs); 150 g breadcrumbs; 2 medium onions, finely chopped; 4 cloves garlic, minced; 100 ml olive oil (plus extra for frying); 50 ml dry white wine; 2 tablespoons all-purpose flour; 1 teaspoon sweet paprika (pimentón); A pinch of cayenne pepper (optional); Fresh parsley, finely chopped; Salt and black pepper to taste; Lemon wedges for serving

Tigres

🇪🇸 Spain

Various

Tigres, or stuffed mussels, are a Spanish dish made with mussels stuffed with a mixture of minced mussels, onions, garlic, and breadcrumbs, then fried.

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