Name: Authentic Cordero asado Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 5 kg leg of lamb (bone-in) or 2 kg lamb shoulder; 6 cloves garlic, peeled and thinly sliced; 2 tablespoons fresh rosemary leaves, finely chopped; 2 lemons, zest and juice; 4 tablespoons extra virgin olive oil; 5 kg potatoes, peeled and cut into large wedges; 2 teaspoons sea salt; 1 teaspoon black pepper, freshly ground; 250 ml water or dry white wine

Cordero asado 🇪🇸 Spain

Cordero asado is a Spanish dish of roast lamb, often seasoned with garlic, rosemary, and lemon, and served with roasted potatoes.

lamb garlic

Made with

Lamb garlic rosemary lemon

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