Foods Using tomatoes

A spicy dish made with baked or grilled peppers, tomatoes, and feta cheese, often served as a meze.

A variation of Baid Mutajjan with added za'atar, offering a fragrant and savory twist to this Saudi dish of fried eggs and tomatoes.

A sour soup made with fish, tamarind, pineapple, and tomatoes.

Vietnamese snakehead fish noodle soup with tomatoes and herbs.

Fattoush is a Lebanese salad made with mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, dressed with olive oil, lemon juice, and sumac.

A baked pasta dish made with tubular pasta, minced meat (usually beef), tomatoes, and béchamel sauce.

A Chinese dish featuring scrambled eggs cooked with tomatoes, often served with rice.

Rotisserie-cooked meat (usually pork, chicken, or lamb) served in a pita wrap with tomatoes, onions, and tzatziki sauce.