Foods Using tomatoes

Bell peppers stuffed with a mixture of rice, onions, tomatoes, and herbs, often baked until tender.

A variation of Baid Mutajjan with added za'atar, offering a fragrant and savory twist to this Saudi dish of fried eggs and tomatoes.

Estofado de ternera is a Spanish beef stew made with beef, potatoes, carrots, onions, and peas, cooked in a sauce of tomatoes, garlic, and spices.

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

A traditional Catalan salad made with dried codfish, tomatoes, onions, black olives, and white beans.

Vietnamese sour fish soup with tamarind, pineapple, and tomatoes.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.