Foods Using rabbit

A traditional Luxembourgish dish featuring rabbit stew often made with green beans, creating a hearty and flavorful option, often served with bread.

Paella Valenciana is a Spanish rice dish from Valencia made with rice, saffron, chicken, rabbit, vegetables, and sometimes snails, often cooked over an open fire.

A traditional Luxembourgish dish featuring rabbit cooked in a wine and cream sauce, often served with pasta.

A stew made with beef or rabbit, onions, tomatoes, and spices, often flavored with red wine or vinegar.

A traditional Greek dish made with rabbit cooked in a tomato-based sauce with onions, garlic, and spices.

Rabbit stew in vinegar sauce

Sweet and sour rabbit

Ligurian-style rabbit