Foods Using rabbit

Paella Valenciana is a Spanish rice dish from Valencia made with rice, saffron, chicken, rabbit, vegetables, and sometimes snails, often cooked over an open fire.

A Greek dish made with rabbit stewed in a tomato-based sauce with onions, garlic, and herbs, often served with pasta or rice.

Arroz caldoso is a Spanish rice dish similar to paella, but with a soupier consistency, often made with seafood, chicken, or rabbit.

A traditional Luxembourgish dish featuring rabbit cooked in a wine and cream sauce, often served with pasta.

A traditional Luxembourgish dish featuring rabbit stew often made with green beans, creating a hearty and flavorful option, often served with bread.

A stew made with beef or rabbit, onions, tomatoes, and spices, often flavored with red wine or vinegar.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Ligurian-style rabbit