FoodHopp

Name: Authentic Berenjenas de Almagro Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg small, slender eggplants (about 10-12); 500 ml white wine vinegar; 250 ml extra virgin olive oil; 4-6 cloves garlic, thinly sliced; 2 teaspoons sweet paprika (pimentón dulce); 1 teaspoon hot paprika (pimentón picante), optional; 1 tablespoon salt (for initial cooking); 1 bay leaf; 1 teaspoon dried thyme or oregano; 1/2 teaspoon black peppercorns; Water for boiling