Name: Authentic Berenjenas a la manchega Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 2 large eggplants (about 1.5 lbs / 680g); 1/2 cup all-purpose flour (or cornstarch for extra crispiness); 1 teaspoon salt, plus more for seasoning; 1/2 teaspoon black pepper; 5 to 2 cups extra virgin olive oil (for frying); 1/3 cup honey (preferably a mild Spanish honey like rosemary or orange blossom); 1/4 cup warm water (to thin the honey, optional); Fresh parsley, finely chopped (for garnish, optional)

Berenjenas a la manchega 🇪🇸 Spain

Berenjenas a la manchega are Spanish fried eggplant slices topped with honey, often served as a sweet and savory dish.

eggplant honey

Made with

Eggplant honey olive oil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain