FoodHopp

Name: Authentic Fabada en lata Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cans (15 oz each) large white beans (such as judiones de la Granja or butter beans); 1/2 cup extra virgin olive oil; 1 medium onion, finely chopped; 4 cloves garlic, thinly sliced; 2 links (4 oz total) Spanish chorizo, sliced into rounds; 1 link (4 oz) Spanish morcilla (blood sausage), sliced into rounds; 4 oz cecina (cured beef) or cured pork belly, cubed; 2 bay leaves; 1 teaspoon sweet Spanish paprika (pimentón dulce); 1/4 teaspoon hot Spanish paprika (pimentón picante), optional; 1 cup low-sodium chicken or pork broth; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)