FoodHopp

Name: Authentic Cochinillo Asado Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 10
Cuisine: Spain
Ingredients: 1 whole suckling pig (approx. 5-6 kg / 11-13 lbs); 1 cup olive oil (for rubbing); 2 cups coarse sea salt (for seasoning and scoring); 2-3 cloves garlic, thinly sliced (optional, for cavity); 1 sprig fresh rosemary (optional, for cavity)