FoodHopp

Name: Authentic Coquinas a la Andaluza
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg fresh coquinas clams; 4 cloves garlic; 1 large bunch fresh flat-leaf parsley; 120 ml dry Spanish white wine (such as Albariño or Sherry); 60 ml extra virgin olive oil; 1/4 teaspoon Spanish sweet paprika (pimentón dulce); Sea salt (for cleaning, optional)