FoodHopp

Name: Authentic Pisto Manchego Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Spain
Ingredients: 1/2 cup Extra Virgin Olive Oil; 1 large Onion, finely chopped; 1 Green Bell Pepper, finely chopped; 1 Red Bell Pepper, finely chopped; 1 lb Eggplant (approx. 1 medium), diced into 1/2-inch cubes; 1 lb Zucchini (approx. 2 medium), diced into 1/2-inch cubes; 2 lbs Ripe Tomatoes, peeled, seeded, and chopped (or 28 oz canned crushed tomatoes); 2 cloves Garlic, minced; 1 teaspoon Salt (or to taste); 1/2 teaspoon Black Pepper; 1 Bay Leaf; 1 teaspoon Sugar (optional, to balance acidity)