Pastel de cabracho

Name: Authentic Pastel de Cabracho Recipe
Prep time: 25 min
Cook time: 55 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs scorpionfish (cabracho), whole; 1/2 cup extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1/4 cup brandy; 1 cup crushed tomatoes; 1/2 cup heavy cream; 3 large eggs; 1/2 cup chopped fresh parsley; Salt to taste; Black pepper to taste

Pastel de cabracho 🇪🇸 Spain

A Spanish seafood dish made from scorpionfish, tomato sauce, eggs, and cream.

scorpionfish tomato sauce

Made with

Scorpionfish tomato sauce eggs cream

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