Name: Authentic Arroz negro con sepia Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 1 1/2 cups Bomba rice (Arroz bomba); 8 oz cuttlefish (sepia), cleaned and cut into bite-sized pieces; 1 small onion, finely chopped; 4 cloves garlic, minced; 4 cups fish or seafood stock, hot; 2 sachets squid ink (about 2 teaspoons total); 1/4 cup extra virgin olive oil; 1 lemon, cut into wedges for garnish; Salt to taste; Fresh parsley, chopped (optional, for garnish)

Arroz negro con sepia 🇪🇸 Spain

Arroz negro con sepia is a Spanish rice dish similar to paella, but cooked with squid ink and served with cuttlefish, often garnished with lemon wedges.

rice squid ink

Made with

Rice squid ink cuttlefish onions

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