Name: Authentic Pulpo a la feria Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Spain
Ingredients: 5 kg octopus (fresh or frozen, cleaned); 500 ml water (for boiling); 1 bay leaf; 2 tablespoons coarse sea salt (for boiling water); 100 ml extra virgin olive oil; 1 tablespoon pimentón de la Vera (sweet paprika); 1 teaspoon coarse sea salt (for finishing); 1 tablespoon coarse sea salt (optional, for the boiling water)

Pulpo a la feria 🇪🇸 Spain

Pulpo a la feria is a traditional Spanish dish made with boiled octopus, paprika, and olive oil, often served on a wooden plate.

octopus paprika

Made with

Octopus paprika olive oil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain