Name: Authentic Menestra de Cordero Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Spain
Ingredients: 2 lbs lamb shoulder or leg, cut into 1.5-inch cubes; 1/4 cup extra virgin olive oil; 4 cloves garlic, minced; 1 large yellow onion, finely chopped; 2 tablespoons sweet or smoked paprika (Pimentón de la Vera); 1/2 cup dry white wine (such as Albariño or Sauvignon Blanc); 2 medium potatoes, peeled and cut into 1-inch chunks; 3 medium carrots, peeled and cut into 1-inch chunks; 1 cup frozen peas; 2 cups chicken or beef broth; 1 bay leaf; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Menestra de cordero 🇪🇸 Spain

Menestra de cordero is a Spanish lamb stew made with lamb, vegetables such as peas, carrots, and potatoes, and flavored with garlic, paprika, and white wine.

lamb peas

Made with

Lamb peas carrots potatoes

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