Foods Using Clams

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

A Spanish Asturian dish, made from beans and clams.

Vietnamese rice with baby clams, served with peanuts, fried pork rinds, and fresh herbs.

Coquinas are small clams from Andalusia, often steamed and served with garlic, parsley, and white wine sauce.

Grilled clams

Clams in tomato and white wine sauce

Baby clams served with crispy rice paper, herbs, and a spicy dipping sauce.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.