Albóndigas de choco

Name: Authentic Albóndigas de choco Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg fresh cuttlefish, cleaned; 1 large onion, finely chopped; 2 ripe tomatoes, grated (skin discarded); 3 cloves garlic, minced; 2 sachets cuttlefish ink (approx. 20g total); 100 ml dry white wine; 2 tablespoons all-purpose flour; 500 ml fish stock or water; 1 bay leaf; 100 ml extra virgin olive oil; 1 teaspoon sweet paprika (Pimentón dulce); Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Albóndigas de choco 🇪🇸 Spain

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

cuttlefish onions

Made with

Cuttlefish onions tomatoes garlic

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