Rabo de toro

Name: Authentic Rabo de toro Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 4
Cuisine: Spain
Ingredients: 5 kg bull's tail, cut into segments; 1 large onion, roughly chopped; 2 medium carrots, peeled and roughly chopped; 2 celery stalks, roughly chopped; 4 cloves garlic, peeled and smashed; 500 ml dry red wine (preferably Spanish); 100 ml extra virgin olive oil; 2 bay leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 liter beef or vegetable stock; 2 tablespoons all-purpose flour; Salt and freshly ground black pepper to taste

Rabo de toro 🇪🇸 Spain

A Spanish and Andalusian dish made from bull's tail, which is stewed for a long time.

bull's tail onion

Made with

Bull's tail onion carrot celery

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