Name: Authentic Almejas a la Marinera Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 2 lbs (about 1 kg) fresh clams (such as Manila or littlenecks); 1/4 cup (60 ml) extra virgin olive oil; 1 large onion, finely chopped (about 1.5 cups); 4 cloves garlic, thinly sliced; 1 large ripe tomato, peeled and finely grated (or 1/2 cup high-quality crushed tomato); 1/2 cup (120 ml) dry white wine; 1/2 cup (120 ml) water or fish stock; 1/2 cup fresh flat-leaf parsley, finely chopped; 1/2 teaspoon sweet paprika (pimentón dulce); Pinch of cayenne pepper (optional); Salt to taste

Almejas a la marinera 🇪🇸 Spain

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

clams tomatoes

Made with

Clams tomatoes onions garlic

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