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Name: Authentic Lacón con Grelos Recipe
Prep time: 750 min
Cook time: 120 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg lacón (cured pork shoulder); 800 g grelos (turnip greens), cleaned and tough stems removed; 500 g potatoes, peeled and cut into large chunks; 2 chorizos (approx. 200g), sliced; 2 bay leaves; 1 teaspoon black peppercorns; 1 liter water (for boiling, plus more as needed); 3 tablespoons olive oil; 1 clove garlic, minced (optional, for finishing)

Lacón con grelos

🇪🇸 Spain

Galicia

Lacón con grelos is a Spanish dish from Galicia made with cured ham (lacón), turnip greens (grelos), potatoes, and chorizo, often served as a main course.

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Ingredients

Cured ham (lacón)

turnip greens (grelos)

potatoes

chorizo

olive oil

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