FoodHopp

Name: Traditional Arroz Meloso from Spain
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 5 cups bomba rice (300g); 6 cups high-quality seafood or fish broth (1.5 liters); 12 large shrimp, shell-on; 8 ounces mussels, cleaned and debearded (225g); 4 ounces squid rings (115g); 1/2 cup frozen peas; 1 red bell pepper, finely diced; 1 large tomato, grated (flesh only); 4 cloves garlic, minced; 1 large onion, finely chopped; 1 pinch saffron threads; 1/2 cup dry white wine (120ml); 1/3 cup extra virgin olive oil (80ml); 1 teaspoon sweet paprika (pimentón dulce); Salt to taste; Fresh parsley, chopped for garnish; 1 lemon, cut into wedges for serving