FoodHopp

Name: Traditional Spanish Pelotas
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Spain
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon sweet paprika; Salt and black pepper to taste; Olive oil for frying; 1 onion, finely chopped; 2 cups tomato sauce; 1/2 cup dry white wine (optional, but recommended); 1 bay leaf