FoodHopp

Name: Authentic Rabo de Toro Estofado (Spanish Oxtail Stew)
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: Spain
Ingredients: 2 kg oxtail, cut into segments; 2 tablespoons all-purpose flour; 1/4 cup olive oil; 2 large onions, chopped; 3 carrots, peeled and chopped; 3 celery stalks, chopped; 4 cloves garlic, minced; 2 cups dry red wine (such as Tempranillo or Rioja); 4 cups beef broth; 2 bay leaves; 1 teaspoon black peppercorns; 1 sprig fresh thyme; 1 sprig fresh rosemary; Salt to taste; 1 tablespoon tomato paste (optional, for depth of color)