Name: Authentic Alcachofas al ajillo Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg fresh globe artichokes; 1/2 cup (120 ml) extra virgin olive oil; 6 cloves garlic, thinly sliced; 1/2 teaspoon pimentón dulce (sweet Spanish paprika); 1/4 teaspoon pimentón picante (hot Spanish paprika), optional; 1/2 cup (120 ml) dry white wine; 1/2 cup (120 ml) water or vegetable broth; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon salt, or to taste; 1 tablespoon lemon juice (for acidulated water)

Alcachofas al ajillo 🇪🇸 Spain

Alcachofas al ajillo are Spanish artichokes cooked in olive oil with garlic, often served as a tapa or side dish.

artichokes garlic

Made with

Artichokes garlic olive oil salt

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