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Name: Authentic Bizcocho Borracho Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Spain
Ingredients: 4 large eggs; 200 grams granulated sugar; 200 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 60 milliliters milk; 1 teaspoon vanilla extract; 120 milliliters vegetable oil; For the Syrup:; 200 grams granulated sugar; 240 milliliters water; 120 milliliters rum (or brandy, anisette, or sherry)

Bizcocho borracho

🇪🇸 Spain

Various

A type of sponge cake soaked in syrup, often flavored with rum or other liqueurs.

sponge cake

syrup

rums

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Ingredients

Sponge cake

syrup (sugar

water

rum or other liqueurs)

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