Foods Using saffron

Saffron buns, often baked during the Christmas season, with a hint of saffron flavor.

A variation of Kabsa with added saffron, offering a fragrant and luxurious twist to this flavorful rice and meat dish.

Provençal fish stew with saffron and herbs

Fideuà is a Spanish dish similar to paella but made with noodles instead of rice, cooked with seafood, vegetables, and saffron.

A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron.

Saffron pancake, a sweet and aromatic dessert often topped with berries or jam.

Saffron buns, traditionally eaten on Saint Lucia's Day.

Fragrant rice dish with lamb or chicken, saffron rice, and vegetables.