FoodHopp

Name: Authentic Queso Manchego Recipe
Prep time: 60 min
Cook time: 180 min
Yield: 16
Cuisine: Spain
Ingredients: 4 gallons raw sheep's milk (Manchega breed preferred); 6 ml liquid calf rennet (or 2 grams powdered rennet); 2 tablespoons cool, non-chlorinated water (for dissolving rennet); 5 cups coarse sea salt (for brining); 1 gallon water (for brining)