Foods Tagged: cuttlefish

Chocos en salsa is a Spanish dish made with cuttlefish cooked in a sauce made from tomatoes, onions, garlic, white wine, and parsley.

Small fried cuttlefish, a popular dish in Spain.

Sepia a la plancha, or grilled cuttlefish, is a traditional Spanish dish made with cuttlefish that is grilled until tender and then seasoned with olive oil, garlic, and parsley.

Arroz negro con sepia is a Spanish rice dish similar to paella, but cooked with squid ink and served with cuttlefish, often garnished with lemon wedges.

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

A common name for the large cuttlefish Sepia officinalis found in the Mediterranean Sea and East Atlantic Ocean.