FoodHopp

Name: Traditional Empalagarse from Spain
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Spain
Ingredients: 1 package (17.3 oz / 490g) puff pastry sheets, thawed; 2 cups (480ml) heavy cream; 1/2 cup (100g) granulated sugar, plus extra for sprinkling; 1 teaspoon (5ml) vanilla extract; 1 cup (100g) sliced almonds, toasted; 1/4 cup (30g) powdered sugar for dusting; 1 large egg, beaten (for egg wash, optional)