Name: Authentic Zamburiñas a la Gallega (Galician-Style Scallops)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Spain
Ingredients: 5 pounds Zamburiñas (small scallops), cleaned, coral attached if possible; 4 cloves Garlic, thinly sliced; 1/2 cup Dry white wine (such as Albariño or Sauvignon Blanc); 1/4 cup Fresh flat-leaf parsley, finely chopped; 1/4 cup Extra virgin olive oil; 1/2 teaspoon Smoked paprika (pimentón dulce); Salt to taste; Freshly ground black pepper to taste; 1 small Baguette or crusty bread, for serving

Zamburiñas 🇪🇸 Spain

Zamburiñas are Spanish scallops, often served grilled or cooked in a garlic and white wine sauce.

scallops garlic

Made with

Scallops garlic white wine olive oil

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