FoodHopp

Name: Traditional Coca de Recapte (Mallorcan Coca)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 3 cups all-purpose flour (400g); 1 teaspoon fine sea salt; 1/2 cup extra virgin olive oil (120ml), plus extra for brushing; 3/4 cup lukewarm water (180ml); 1 large eggplant (approx. 400g), diced into 1/2-inch cubes; 2 large green bell peppers, sliced into strips; 2 large ripe tomatoes, peeled and chopped (or 1 cup canned crushed tomatoes); 1 large onion, thinly sliced; 2 cloves garlic, minced; 4 oz sobrasada (Spanish spreadable sausage) or chorizo, crumbled (optional); 4 oz salted sardines or anchovies, cleaned and filleted (optional); 1 teaspoon sweet paprika (pimentón); Fresh basil or parsley for garnish; Salt and black pepper to taste