Pollo al ajillo

Name: Authentic Pollo al Ajillo Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 5 kg chicken (cut into serving pieces, bone-in and skin-on); 8 cloves garlic (thinly sliced); 4 medium potatoes (peeled and sliced into 1/4 inch rounds); 250 ml dry white wine; 250 ml extra virgin olive oil; 1 teaspoon sweet paprika (pimentón dulce); 1/2 teaspoon ground cumin; 1 sprig fresh rosemary; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley (chopped, for garnish)

Pollo al ajillo 🇪🇸 Spain

Pollo al ajillo is a Spanish dish of chicken cooked in olive oil with garlic, white wine, and spices, often served with potatoes.

chicken garlic

Made with

Chicken garlic olive oil white wine

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